Zucchini Coffee Cake
If you’re in search of a dessert that seamlessly blends comfort with sweetness, look no further than this Zucchini Coffee Cake Recipe. This delightful treat is perfect for busy weeknights or as a charming addition to family gatherings. The secret ingredient—zucchini—adds incredible moisture and a hint of natural sweetness that will leave everyone guessing its origin. Infused with warm cinnamon and featuring a tender crumb, this cake is not only delicious but also an excellent way to sneak some veggies into your diet. Enjoy it as a breakfast delight, a brunch centerpiece, or a cozy afternoon snack alongside your favorite cup of coffee.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ¾ cup granulated sugar
- ¼ cup vegetable oil
- 1 large egg
- ½ cup milk
- 2 cups shredded zucchini
- ½ cup packed brown sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon cinnamon
- 2 tablespoons butter, melted
Instructions
- Preheat oven to 350°F (175°C) and grease an 8-inch or 9-inch square pan.
- In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.
- In a large bowl, mix sugar, vegetable oil, and egg until combined; stir in milk.
- Gently fold the dry ingredients into the wet mixture until just combined; then add the shredded zucchini.
- For the crumb topping, mix brown sugar, flour, cinnamon, and melted butter in a small bowl; sprinkle over the batter.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://delicioustasty.com/zucchini-coffee-cake-recipe/