Zesty Turkey Bacon Cream Cheese Bagels
Indulge in the deliciousness of Zesty Turkey Bacon Cream Cheese Bagels—an easy, flavorful breakfast that will brighten your mornings! These bagels combine a rich cream cheese spread with savory turkey bacon and melted cheddar, creating a satisfying meal that’s perfect for busy weekdays or leisurely weekends. Just 22 minutes from prep to plate, they are ideal for families and can be customized with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large sesame bagels
- 7 oz cream cheese
- 5 oz cooked turkey bacon, diced
- 1 cup shredded cheddar cheese
- 1 tbsp mayonnaise
- 1 tbsp sour cream
- 1 tbsp chopped chives
- Salt and pepper to taste
- Optional: hot sauce
Instructions
- In a bowl, mix cream cheese, mayonnaise, sour cream, chives, salt, pepper, and hot sauce until smooth.
- Toast sesame bagels until golden brown.
- Spread the cream cheese mixture generously on each half of the toasted bagels.
- Top with diced turkey bacon and shredded cheddar cheese.
- Place on a baking sheet and bake at 350°F (175°C) for about 12 minutes until the cheese is melted.
Nutrition
- Serving Size: 1 bagel half (142g)
- Calories: 385
- Sugar: 3g
- Sodium: 698mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 46mg