Zesty Lemon Frosted Cookies
Brighten your day with our Zesty Lemon Frosted Cookies, a delightful treat bursting with cheerful citrus flavor. These cookies are not only easy to make but are sure to bring smiles to everyone around. With a simple combination of fresh lemon juice and zest, every bite delivers a refreshing tang that elevates them from ordinary cookies to exceptional delights. Perfect for busy weeknights, family gatherings, or just a sweet indulgence at home, these frosted beauties require minimal effort and time in the kitchen. Whether enjoyed on their own or paired with a cup of tea, these cookies are bound to leave a lasting impression. Bake a batch today and let the sunshine in!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons lemon zest (about 2 lemons)
- 2 tablespoons fresh lemon juice
- 2 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 3 cups powdered sugar
- 2 tablespoons lemon zest
- 3 tablespoons fresh lemon juice
- 1–2 tablespoons heavy cream, optional, for consistency
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter and sugar until light and fluffy. Beat in the egg followed by lemon juice and zest.
- In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Scoop tablespoon-sized portions onto prepared sheets, leaving space between each cookie. Bake for about 12 minutes or until lightly golden.
- For the frosting, beat together softened butter, powdered sugar, lemon juice, and zest until smooth. Spread generously on cooled cookies.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 12g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg