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Wisconsin Apple Kringle

Wisconsin Apple Kringle
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Indulge in the cozy comfort of Wisconsin Apple Kringle, a delightful pastry that captures the essence of autumn with its flaky layers and warm apple filling. This homemade treat is perfect for any occasion, whether it’s a leisurely breakfast or a sweet dessert to share with friends. The buttery dough encases spiced apples and is finished off with a drizzle of sweet vanilla glaze, making every bite a delicious experience. Easy to prepare and versatile enough for year-round enjoyment, this kringle will surely become a beloved favorite in your home.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp kosher salt
  • 3 tbsp granulated sugar
  • 1 cup unsalted butter, cold and cubed
  • 2 tsp active dry yeast
  • 1/3 cup whole milk, warm
  • 2 tsp water
  • 1 egg
  • 2 oz apple pie filling
  • 1/4 tsp ground cardamom
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2–3 tsp water (for glaze)

Instructions

  1. In a small bowl, combine warm milk, water, and yeast; let sit until foamy (about 5 minutes).
  2. In a large bowl, whisk together flour, salt, and sugar. Cut in cold butter until crumbly.
  3. Add the yeast mixture and egg to the dry ingredients; mix gently until combined.
  4. Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least one hour.
  5. Preheat oven to 375°F (190°C). Roll out chilled dough into a rectangle.
  6. Spread apple pie filling down the center; sprinkle with cardamom.
  7. Fold dough over filling and shape into an oval or horseshoe on a parchment-lined baking sheet.
  8. Bake for 22–25 minutes until golden brown. Cool completely on a wire rack.
  9. Mix powdered sugar, vanilla extract, and water; drizzle over cooled kringle.

Nutrition

Find it online: https://delicioustasty.com/wisconsin-apple-kringle/