Wisconsin Apple Kringle

If you’re looking for a delightful treat that brings warmth and comfort to your kitchen, then this Wisconsin Apple Kringle is just the ticket! Picture a flaky, buttery pastry filled with spiced apple pie filling and topped with a sweet vanilla glaze. It’s no wonder this recipe has become a cherished favorite in my home. Whether it’s for a cozy breakfast on a chilly morning or a sweet ending to dinner with family, this kringle always impresses.

What makes this Wisconsin Apple Kringle extra special is its versatility. You can enjoy it any time of year, but it feels particularly festive during the fall when apples are at their peak. Plus, it’s perfect for sharing at gatherings or simply indulging on a quiet afternoon with your favorite cup of tea.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and ingredients, you’ll have a homemade treat in no time.
• Family-Friendly: Everyone loves the warm apple filling and sweet glaze—perfect for all ages!
• Make-Ahead Convenience: Prepare the dough ahead of time and bake it fresh when you need it.
• Delicious Flavor: The combination of buttery pastry and spiced apples creates an irresistible dessert.

Ingredients You’ll Need

Making this Wisconsin Apple Kringle is easy with these simple, wholesome ingredients. You likely have many of them in your pantry already!

For the Dough

• 2 cups all-purpose flour
• 1 tsp kosher salt
• 3 tbsp granulated sugar
• 1 cup unsalted butter, cold and cubed
• 2 tsp active dry yeast
• 1/3 cup whole milk, warm
• 2 tsp water
• 1 egg

For the Filling and Glaze

• 2 oz apple pie filling
• 1/4 tsp ground cardamom
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2–3 tsp water (for glaze)

Variations

This Wisconsin Apple Kringle recipe is wonderfully flexible! Feel free to get creative with these variation ideas:

• Change the Filling: Swap out the apple pie filling for other fruits like cherry or raspberry for a unique twist.
• Add Nuts: Sprinkle chopped pecans or walnuts into the filling for added crunch.
• Spice It Up: Experiment with different spices like cinnamon or nutmeg to customize the flavor.
• Make It Chocolatey: Drizzle melted chocolate over the top instead of glaze for a decadent treat.

How to Make Wisconsin Apple Kringle

Step 1: Prepare the Yeast Mixture

In a small bowl, combine warm milk, water, and yeast. Let this sit for about 5 minutes until it becomes foamy. This step is crucial because it activates the yeast, ensuring your dough rises beautifully!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, salt, and sugar. Next, cut in the cold butter until the mixture looks like coarse crumbs. This technique gives your kringle that delightful flaky texture we all love.

Step 3: Combine Mixtures

Add the foamy yeast mixture and egg to your dry ingredients. Stir gently just until everything comes together—be careful not to overmix! The goal here is to keep that tender texture.

Step 4: Chill the Dough

Form your dough into a ball, wrap it in plastic wrap, and refrigerate for at least an hour. This resting period helps develop flavor while making it easier to roll out later.

Step 5: Roll Out Dough

Preheat your oven to 375°F (190°C). On a floured surface, roll out your chilled dough into a large rectangle. Getting this shape right ensures even baking and allows room for that luscious filling.

Step 6: Add Filling

Spread your apple pie filling down the center of the dough and sprinkle with ground cardamom. The cardamom adds a lovely warmth that complements the sweet apples perfectly.

Step 7: Shape Your Kringle

Fold the dough over the filling lengthwise, sealing those edges well. Shape your kringle into either an oval or horseshoe form before placing it on a parchment-lined baking sheet.

Step 8: Bake

Brush with an egg wash if desired (this gives it that gorgeous golden color) and bake for 22–25 minutes until golden brown and flaky. Once baked, let it cool completely on a wire rack—this step is vital for ensuring proper texture once glazed.

Step 9: Drizzle Glaze

Mix together powdered sugar, vanilla extract, and water until smooth. Drizzle this delicious glaze over your cooled kringle and allow it to set before slicing into those delightful pieces!

There you have it—a delicious Wisconsin Apple Kringle ready to impress friends and family alike! Enjoy every flaky bite!

Pro Tips for Making Wisconsin Apple Kringle

Making a perfect Wisconsin Apple Kringle is all about technique and care. Here are some pro tips to ensure your pastry turns out beautifully every time!

• Use cold ingredients: Keeping your butter and milk cold will help create that flaky texture we all love. Warm ingredients can lead to a softer dough, which isn’t ideal for this pastry.

• Don’t overwork the dough: Mixing just until combined prevents gluten from developing too much, keeping your Kringle tender and light instead of tough.

• Chill before rolling: Refrigerating the dough for at least an hour helps relax the gluten, making it easier to roll out without springing back.

• Experiment with fillings: While apple pie filling is traditional, feel free to get creative! Try adding chopped nuts or other fruits like pears or berries for a unique twist.

• Glaze while warm: Drizzling the glaze on your Kringle while it’s still slightly warm allows it to soak in a bit, enhancing the flavor and ensuring every bite is sweet and delicious.

How to Serve Wisconsin Apple Kringle

Serving your Wisconsin Apple Kringle can be just as delightful as making it! Here are some ideas to present this delicious pastry in style.

Garnishes

• Powdered sugar: A light dusting of powdered sugar adds a touch of sweetness and elevates the visual appeal of your Kringle.
• Cinnamon sprinkle: A sprinkle of cinnamon on top not only enhances flavor but also gives a cozy, inviting look that’s perfect for any gathering.

Side Dishes

• Fresh fruit salad: A refreshing mix of seasonal fruits balances the richness of the Kringle and adds vibrant colors to your plate.
• Yogurt parfait: Layer creamy yogurt with granola and fresh fruits for a delightful contrast. It’s great for breakfast or brunch alongside your Kringle!
• Coffee or tea: A warm cup of coffee or herbal tea complements the flavors beautifully, making for a comforting pairing during breakfast or dessert.
• Whipped coconut cream: For a dairy-free alternative, serve with whipped coconut cream. It adds an airy sweetness that pairs wonderfully with the spiced apple filling.

Enjoy sharing this Wisconsin Apple Kringle with family and friends—it’s sure to become a favorite in your home!

Make Ahead and Storage

This Wisconsin Apple Kringle is perfect for meal prep! You can make it ahead of time, store it, and enjoy it fresh throughout the week. Here’s how to ensure your delicious pastry remains as delightful as the day you baked it.

Storing Leftovers

• Allow the Kringle to cool completely.
• Wrap it tightly in plastic wrap or aluminum foil.
• Store it in an airtight container at room temperature for up to 3 days.

Freezing

• Once cooled, wrap the Kringle in plastic wrap, then in aluminum foil to prevent freezer burn.
• Place it in a freezer-safe bag or container.
• Freeze for up to 3 months.

Reheating

• To reheat, remove the Kringle from the freezer and allow it to thaw overnight in the refrigerator.
• Preheat your oven to 350°F (175°C).
• Warm the Kringle on a baking sheet for about 10-15 minutes until heated through.

FAQs

Here are some common questions about making Wisconsin Apple Kringle:

Can I use other fillings besides apple pie filling?

Absolutely! While this recipe features apple pie filling, you can experiment with other fruit fillings like cherry, blueberry, or even a combination of them. Just make sure to adjust any spices accordingly!

How do I know when my Wisconsin Apple Kringle is done baking?

Your Kringle is ready when it’s golden brown on top and flaky around the edges. A toothpick inserted into the thickest part should come out clean. Enjoy that delicious aroma while you wait!

Is Wisconsin Apple Kringle suitable for breakfast?

Yes! This delightful pastry is perfect for breakfast or dessert. Its buttery layers and sweet apple filling make it an excellent way to start your day.

Can I make Wisconsin Apple Kringle without using egg?

Yes, you can substitute the egg with a flaxseed mixture (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or a store-bought egg replacer. The texture may vary slightly but will still be delicious!

Final Thoughts

I hope you find this Wisconsin Apple Kringle as delightful as I do! It’s a special treat that brings warmth and comfort to any occasion, whether enjoyed at breakfast or as a dessert. Baking this kringle fills your kitchen with inviting aromas and creates memories that last a lifetime. So roll up your sleeves, gather your ingredients, and enjoy every moment of making this lovely pastry! Happy baking!