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Wild Rice Harvest Bowls with Fig Balsamic Vinaigrette

Wild Rice Harvest Bowls with Fig Balsamic Vinaigrette
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Indulge in the comforting goodness of Wild Rice Harvest Bowls with Fig Balsamic Vinaigrette, a delightful dish that captures the essence of autumn. This vibrant bowl is filled with wholesome ingredients like roasted butternut squash, fresh apples, and tender Brussels sprouts, all brought together with a sweet and tangy fig balsamic dressing. Perfect for busy weeknights or cozy family gatherings, these bowls are not only visually appealing but also a nourishing meal that everyone will love. Easy to prepare and customizable based on your preferences, this recipe is sure to become a staple in your kitchen.

Ingredients

Scale
  • 1 cup Wild Blend Rice
  • 1–3/4 cups gluten free chicken broth
  • 3 cups 1” butternut squash cubes (~1 small squash)
  • 3 Tablespoons extra virgin olive oil (divided)
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon chili powder
  • 1/8 teaspoon cinnamon
  • Salt and pepper to taste
  • 9 oz thinly shredded brussels sprouts
  • 1 large or 2 small apples (chopped)
  • 3 oz white cheddar cheese (cut into cubes)
  • 1/3 cup sliced almonds or pepitas
  • 1/3 cup dried cranberries
  • 1/2 cup extra virgin olive oil
  • 1/4 cup balsamic vinegar
  • 1 small clove garlic (pressed or very finely minced)
  • 2 Tablespoons fig jam

Instructions

  1. Cook the Wild Blend Rice in gluten-free chicken broth according to package instructions until tender.
  2. Preheat the oven to 400°F. Toss butternut squash cubes with olive oil, garlic powder, chili powder, cinnamon, salt, and pepper. Roast for 15-20 minutes until tender.
  3. On a separate pan, roast shredded Brussels sprouts with olive oil and seasoning for 8-10 minutes until golden brown.
  4. In a large bowl, combine cooked rice, roasted squash and Brussels sprouts, chopped apples, cheese (if using), nuts or seeds, and dried cranberries. Drizzle with Fig Balsamic Vinaigrette and toss gently.

Nutrition

Find it online: https://delicioustasty.com/wild-rice-harvest-bowls-with-fig-balsamic-vinaigrette/