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White Chocolate Raspberry Dream Cake

White Chocolate Raspberry Dream Cake
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Indulge in the delightful flavors of White Chocolate Raspberry Dream Cake, a luscious dessert that perfectly balances the sweet creaminess of white chocolate with the tart freshness of raspberries. This cake is not only a feast for the eyes with its beautiful layers but also an unforgettable treat that will impress your family and friends at any gathering. With simple ingredients and easy-to-follow steps, you can easily create this show-stopping dessert to celebrate special occasions or simply to satisfy your sweet cravings. Let’s get baking!

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
  • 1/2 cup sour cream
  • 6 ounces melted white chocolate
  • 1 1/2 cups fresh raspberries
  • 1/2 cup raspberry jam
  • 2 cups heavy whipping cream
  • 2 tablespoons powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and flouring them.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a separate mixing bowl, cream together butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  5. In another bowl, mix whole milk and sour cream until smooth. Gradually combine with the creamed mixture along with the dry ingredients until just blended.
  6. Fold in the melted white chocolate gently.
  7. Divide the batter between the prepared pans and bake for about 25-30 minutes or until a toothpick comes out clean.
  8. Let cakes cool completely before assembling with raspberry filling and whipped cream topping.

Nutrition

Find it online: https://delicioustasty.com/white-chocolate-raspberry-dream-cake/