Whipped Feta with Roasted Strawberries: A Flavorful Delight You Can’t Resist
Indulge in the creamy delight of Whipped Feta with Roasted Strawberries: A Flavorful Delight You Can’t Resist. This dish masterfully blends the tanginess of whipped feta with the sweetness of roasted strawberries, creating a taste sensation that’s both sophisticated and comforting. Perfect for busy weeknights or special occasions, it serves as an enticing appetizer, snack, or light meal. With a mere 30 minutes from start to finish, you can impress your guests or treat your family to a unique culinary experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz crumbled feta cheese
- 4 oz softened cream cheese
- 1–2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 pint fresh strawberries, hulled and halved
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- Freshly ground black pepper, to taste
- Fresh basil or mint leaves, chopped for garnish
- Additional olive oil for drizzling
- Black sesame seeds (optional)
Instructions
- Preheat the oven to 375°F (190°C). Toss halved strawberries with balsamic vinegar, honey, and black pepper. Spread on a parchment-lined baking sheet and roast for 15-20 minutes until soft.
- In a food processor, combine crumbled feta, cream cheese, olive oil, lemon juice, and black pepper. Blend until smooth and creamy.
- Spread whipped feta on a serving plate, top with roasted strawberries, drizzle with olive oil, and garnish with chopped herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 9g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg