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Whipped Feta with Honey

Whipped Feta with Honey
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Whipped Feta with Honey is a delightful dip that combines creamy feta cheese with the sweetness of honey, creating a perfect balance of flavors. This easy-to-make appetizer is ideal for gatherings, whether it’s a casual get-together or a festive celebration. In just 20 minutes, you can whip up this crowd-pleaser that pairs beautifully with toasted baguette slices, fresh veggies, or even as a spread on sandwiches. The added touch of red pepper flakes gives it a subtle kick, making it an impressive yet simple addition to your entertaining repertoire. Once you serve this dish, everyone will be reaching for more!

Ingredients

Scale
  • 8 ounces cow’s milk feta cheese
  • ¼ cup honey
  • 1 teaspoon red pepper flakes
  • 1 teaspoon fresh lemon juice
  • 2 tablespoons whole milk (or plain Greek yogurt)
  • 2 tablespoons olive oil
  • ⅓ cup chopped pistachios (for garnish)
  • Toasted baguette slices (for serving)

Instructions

  1. Break the feta into pieces and rinse under cold water in a fine mesh strainer to reduce saltiness.
  2. In a small saucepan, combine honey and red pepper flakes; warm until simmering, then let cool.
  3. In a food processor, blend the drained feta with lemon juice and milk until smooth; slowly drizzle in olive oil.
  4. Serve by spooning the whipped feta into a bowl, creating swirls on top, and drizzling with hot honey. Garnish with chopped pistachios and serve with toasted baguette slices.

Nutrition

Find it online: https://delicioustasty.com/whipped-feta-with-honey/