Wendy’s Chili Recipe (Copycat)
If you’re in search of a comforting and hearty dish that warms the soul, this Wendy’s Chili Recipe (Copycat) is just what you need. Perfectly seasoned with bold flavors, this chili is filling, flavorful, and easy to prepare whether you’re on a busy weeknight or hosting a family gathering. With options for customization and the ability to make it ahead of time, it’s destined to become a staple in your home. Gather around the table and enjoy moments of joy as everyone digs into a warm bowl of this delightful chili.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 small onion (diced)
- 1 stalk celery (diced)
- 1 small green pepper (chopped)
- 1 tablespoon cooking oil
- 10 oz. Rotel tomatoes with green chilies
- 28 oz. stewed tomatoes
- 14 oz. kidney beans (undrained)
- 14 oz. pinto beans (undrained)
- 14 oz. tomato sauce
- 1.25 oz. dry chili seasoning
- 1 tablespoon white vinegar
Instructions
- In a large stock pot, heat cooking oil over medium-high heat. Add ground beef, diced onion, diced celery, and chopped green pepper; cook until beef is browned (about 8-10 minutes). Season generously with salt and black pepper.
- Stir in Rotel tomatoes, stewed tomatoes, undrained kidney beans, undrained pinto beans, tomato sauce, and dry chili seasoning. Mix well to combine.
- Reduce heat to simmer and cover; let cook for about an hour to allow flavors to meld.
- After an hour, stir in white vinegar to brighten the flavors.
- Serve warm and enjoy with desired garnishes.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 310
- Sugar: 6g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 55mg
Find it online: https://delicioustasty.com/wendys-chili-recipe-copycat/