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Warm Cinnamon-Spiced Apple Bread

Warm Cinnamon-Spiced Apple Bread
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If you’re in search of a comforting treat that embodies the essence of fall, look no further than this Warm Cinnamon-Spiced Apple Bread. Each slice is a delectable blend of tender apples and aromatic spices, making it an irresistible addition to any gathering or a cozy night in. This easy-to-follow recipe is perfect for bakers of all skill levels, allowing you to whip up a delightful loaf that fills your kitchen with an enticing aroma. With its simple ingredients and make-ahead convenience, this bread is sure to become a cherished favorite in your home.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 2 cups finely chopped apples (preferably Granny Smith)
  • Optional: 1/2 cup chopped walnuts or pecans
  • 1 tablespoon turbinado sugar for topping

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a greased and floured 9×5-inch loaf pan.
  2. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. In a large bowl, cream the softened butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition, then stir in the vanilla.
  5. Gradually mix dry ingredients with sour cream until well combined.
  6. Fold in the chopped apples and nuts gently.
  7. Pour the batter into the prepared pan and sprinkle with turbinado sugar.
  8. Bake for about 50-60 minutes or until a toothpick comes out clean.
  9. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://delicioustasty.com/warm-cinnamon-spiced-apple-bread/