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Vegetarian Enchiladas

Vegetarian Enchiladas

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If you’re yearning for a warm and comforting meal that brings everyone together, these Vegetarian Enchiladas are the answer! Bursting with sweet potatoes, black beans, and topped with gooey cheese, they offer a delightful fusion of flavor and nutrition. Ideal for busy weeknights or casual get-togethers, this dish promises satisfaction in every bite. With the ease of preparation and make-ahead convenience, you’ll find yourself reaching for this recipe time and again. Enjoy the rich taste of enchilada sauce paired with wholesome ingredients that make each serving feel like a cozy hug.

Ingredients

Scale
  • 1 large sweet potato, cooked and diced
  • 1/2 cup corn and black bean salsa
  • 2 cups shredded cheese (Mexican blend or vegan)
  • 2 cups red enchilada sauce
  • Corn tortillas
  • Optional garnishes: diced red peppers, cilantro

Instructions

  1. Preheat oven to 350°F.
  2. Cook sweet potato in the microwave for about 10 minutes or roast at 400°F until tender.
  3. In a bowl, combine diced sweet potato, salsa, and 1.5 cups cheese.
  4. Spread 1 cup enchilada sauce in a baking dish. Fill tortillas with the mixture, roll them up, and place seam side down.
  5. Pour remaining sauce over enchiladas and top with remaining cheese.
  6. Bake for 20 minutes or until cheese is bubbly.
  7. Garnish as desired and serve hot.

Nutrition