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Vegan Thanksgiving Pot Pie

Vegan Thanksgiving Pot Pie
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Enjoy a heartwarming Vegan Thanksgiving Pot Pie filled with chick’n and topped with savory stuffing. Perfect for your holiday dinner!

Ingredients

Scale
  • 1 9-10” vegan pie crust
  • 2 cups vegan chick’n pieces
  • 2 medium sized carrots, sliced in half and into semi-circles or diced
  • 1/2 cup sliced celery
  • 1/2 medium to large onion, chopped medium sized dice
  • 1 teaspoon minced garlic
  • 6 tablespoons vegan butter
  • 1/3 cup all-purpose flour
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme leaves
  • 1 1/2 cups vegan vegetable broth
  • 1 cup frozen peas
  • 2/3 cup vegan heavy cream
  • 2–3 cups vegan stuffing

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Prepare the pie crust and place it in a 9-10 inch pie dish.
  3. Cook chick’n pieces until crispy; set aside.
  4. In a skillet, melt vegan butter and sauté onions, garlic, carrots, and celery until softened.
  5. Sprinkle flour over vegetables; gradually whisk in vegetable broth until thickened.
  6. Add chick’n, peas, and vegan heavy cream; season with salt, pepper, and thyme.
  7. Pour filling into the crust and top with stuffing.
  8. Bake for 40 minutes or until golden brown.

Nutrition

Find it online: https://delicioustasty.com/vegan-thanksgiving-pot-pie/