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Vegan Pecan Pie Cookies

Vegan Pecan Pie Cookies
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Indulge in the delightful combination of chewy cookie dough and a gooey pecan filling with these Vegan Pecan Pie Cookies. Perfect for cozy family gatherings or as a sweet pick-me-up on a busy weeknight, these cookies capture the essence of classic pecan pie in a fun, bite-sized treat. With their warm flavors and inviting aroma, they’re bound to become a beloved staple in your home. Easy to make and adaptable for various dietary needs, this recipe is sure to impress everyone at your table!

Ingredients

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  • 1 tablespoon water
  • 1/2 tablespoon cornstarch
  • 3 tablespoons vegan butter
  • 2 tablespoons brown sugar
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla bean paste (or vanilla extract)
  • 1/2 cup + 2 tablespoons sugar
  • 1/4 cup light brown sugar
  • 1 flax egg (1 tablespoon ground flaxseed + 3 tablespoons water)
  • 1/2 cup chopped pecans
  • 1 1/2 cups + 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Prepare the flax egg by mixing ground flaxseed with water; let it sit for about 5 minutes.
  2. Cream together vegan butter and sugars until fluffy, then mix in the flax egg and vanilla.
  3. In another bowl, whisk together flour, cinnamon, baking powder, and salt; gradually combine with wet ingredients.
  4. For the filling, heat chopped pecans with brown sugar, maple syrup, and cornstarch mixed with water until gooey.
  5. Preheat oven to 350°F (175°C). Roll dough into balls, create an indentation, and fill with pecan mixture.
  6. Bake for about 12-15 minutes until edges are golden; cool slightly before transferring to a wire rack.

Nutrition

Find it online: https://delicioustasty.com/vegan-pecan-pie-cookies/