Vegan Marshmallows Caramel Corn
Looking for a delightful snack that combines sweetness and crunch? This vegan marshmallows Caramel Corn is your answer! Perfect for movie nights, family gatherings, or just a cozy evening at home, this treat features fluffy popcorn coated in a rich caramel sauce with the added charm of sweet vegan marshmallows. In just about 20 minutes, you can whip up this easy recipe, and the best part is its versatility—add chocolate chips or nuts to customize it to your taste. This scrumptious snack is not only fun to eat but also simple to make, making it an ideal choice for busy weeknights when you crave something sweet and satisfying.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 cups popped popcorn
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 2 tablespoons light corn syrup
- 10 oz package of vegan marshmallows (about 35)
- 1 teaspoon vanilla extract
Instructions
- Pop the popcorn using your preferred method until fluffy.
- In a saucepan over medium heat, melt the butter. Stir in brown sugar and corn syrup until simmering, about 5 minutes.
- Add vegan marshmallows and stir until fully melted.
- Pour the caramel mixture over the popped popcorn and mix well to coat evenly.
- Spread onto a parchment-lined baking sheet and bake at 250°F for 30 minutes, stirring every 10 minutes.
- Cool completely before breaking into pieces.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 15g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://delicioustasty.com/vegan-marshmallows-caramel-corn/