Vegan Marshmallows and Nutella Stuffed Chocolate Cookies
Indulge in the delightful combination of vegan marshmallows and rich Nutella enveloped in soft, chocolaty cookies. These vegan marshmallow and Nutella stuffed chocolate cookies are not only simple to make but also a sweet treat that will brighten any day. Perfect for family gatherings or cozy evenings, they deliver gooey goodness in every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- ½ cup Nutella
- ½ cup vegan marshmallow fluff
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in eggs one at a time along with vanilla extract.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually mix into wet ingredients.
- Fold in chocolate chips.
- Scoop dough, fill with Nutella and marshmallow fluff, seal, and place on a lined baking sheet.
- Bake for about 12 minutes until slightly firm but still soft in the center.
- Cool on the baking sheet for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg