Vegan Corn Chowder
Warm up your evenings with this delightful Vegan Corn Chowder, a creamy and hearty dish brimming with flavors that will please everyone at the dinner table. This comforting soup combines sweet corn with velvety potatoes, creating a dish perfect for cozy nights or family gatherings. It’s not just delicious; it’s also simple to prepare, making it an excellent choice for busy weeknights or special occasions. With wholesome ingredients and easy variations, this chowder is sure to become a beloved recipe in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 5 Corn on the Cob (or 4.5 cups Frozen or Canned Corn)
- 3 Tablespoons Vegan Butter
- 1 Medium Onion, Chopped
- 1 teaspoon Crushed Garlic
- 1 teaspoon Dried Thyme
- 1/2 cup All-Purpose Flour
- 2 cups Vegetable Stock
- 28 ounces Canned Light Coconut Milk
- 14 ounces Canned Coconut Cream
- 2 Large Potatoes, Peeled and Cubed
- 3/4 cup Green Onions, Chopped
Instructions
- Slice corn off the cob and reserve the cobs for flavoring.
- In a large pot over medium heat, melt vegan butter and sauté chopped onion until softened.
- Add crushed garlic and dried thyme; sauté until fragrant.
- Stir in flour while mixing continuously, then gradually add vegetable stock, light coconut milk, and coconut cream until smooth.
- Add cubed potatoes and reserved corn cobs; simmer gently for about 25 minutes until potatoes are tender.
- Remove corn cobs and stir in fresh corn, cooking for an additional five minutes before adding green onions, salt, and black pepper.
- Serve warm topped with extra green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 11g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://delicioustasty.com/vegan-corn-chowder/