Vegan Caramel Apple Pastries
Indulge in the delightful flavors of Vegan Caramel Apple Pastries, a perfect treat for any occasion! These pastries combine sweet, cinnamon-spiced apples enveloped in light and flaky puff pastry. They are not only simple to prepare but also make an impressive dessert to share with family and friends. Ideal for busy weeknights or festive gatherings, these pastries are gluten-free and can be made ahead of time, allowing you to enjoy the cozy autumn essence without spending hours in the kitchen. Serve them warm with a drizzle of vegan caramel sauce for an irresistible finishing touch!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets of puff pastry
- 30g caster/granulated sugar
- 2 heaped teaspoons ground cinnamon
- 4 large apples (peeled and chopped)
- Dairy-free milk (for brushing)
- Vegan caramel sauce (optional)
Instructions
- Preheat your oven to 200°C (400°F).
- In a bowl, mix chopped apples with sugar and cinnamon until well-coated.
- Roll out each puff pastry sheet slightly and cut into squares or rectangles.
- Place a spoonful of the apple mixture in the center of each pastry piece, fold over, and seal edges with a fork. Brush tops with dairy-free milk.
- Bake for 20-25 minutes until golden brown and fragrant.
- Serve warm drizzled with vegan caramel sauce if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://delicioustasty.com/vegan-caramel-apple-pastries/