Vegan Apple Crumble Cheesecake
Indulge in the comforting flavors of our Vegan Apple Crumble Cheesecake, a dessert that’s perfect for any occasion. This delightful treat features a creamy cashew and silken tofu filling layered with spiced apples and a crunchy biscoff crust, making it irresistibly satisfying. It’s not just delicious; it’s also completely plant-based, ensuring that everyone can enjoy this sweet delight without compromising on taste or texture. With its simple ingredients and straightforward steps, this cheesecake is both easy to make and incredibly rewarding to share at family gatherings or festive celebrations.
- Prep Time: 45 minutes
- Cook Time: 75 minutes
- Total Time: 2 hours
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 330 g vegan-friendly cookies (e.g., Biscoff cookies)
- 150 g vegan butter or coconut oil (melted)
- 3 large apples (peeled and diced)
- 50 g brown sugar
- 260 g cashews (unsalted, preferably raw)
- 250 g firm silken tofu
- ½ cup maple syrup
- 2 tbsp lemon juice
- 70 g oats
Instructions
- Prepare the crust by grinding cookies into fine crumbs and mixing with melted vegan butter. Press firmly into a springform pan.
- In a saucepan, cook diced apples with brown sugar until softened.
- Combine oats, chopped nuts, flour, cinnamon, brown sugar, and melted butter for the crumble topping.
- Soak cashews for an hour, then blend with silken tofu, maple syrup, lemon juice, and vanilla extract until smooth.
- Layer half the cheesecake mixture over the crust, add spiced apples, top with remaining cheesecake mixture, and finish with crumble topping.
- Bake until golden and firm; chill in the fridge before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://delicioustasty.com/vegan-apple-crumble-cheesecake/