Vegan Apple Butter
Warm your home with the delightful aroma of homemade Vegan Apple Butter! This easy recipe features fresh apples, aromatic spices, and a hint of sweetness, creating a creamy spread that’s perfect for toast, oatmeal, or even as an ingredient in baked goods. In just one pot and under 80 minutes, you can whip up this comforting treat that is not only delicious but also versatile enough to enjoy throughout the week. Whether you’re sharing it at family gatherings or gifting it to friends, this Vegan Apple Butter will quickly become a beloved staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3 large red apples
- 1 3/4 cups apple juice
- 2 tablespoons apple cider vinegar
- 1/2 cup brown sugar
- 1 teaspoon vanilla bean paste (or vanilla extract)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/8 teaspoon salt
Instructions
- Prepare the apples by coring and chopping them into large chunks. Add them to a large pot with apple juice and apple cider vinegar. Bring to a boil.
- Once the apples soften after about 30 minutes, stir in brown sugar, vanilla, cinnamon, nutmeg, cloves, and salt.
- Blend until smooth using an immersion blender or transfer to a blender.
- Return the mixture to the pot and cook uncovered over medium heat for another 30-45 minutes, stirring occasionally until thickened.
- Serve warm on toast or store in jars for later enjoyment.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 50
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://delicioustasty.com/vegan-apple-butter/