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Vanilla French Beignets

Vanilla French Beignets
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Indulge in the delightful world of Vanilla French Beignets, where each fluffy bite transports you to the vibrant streets of New Orleans. These light and airy pastries, dusted with powdered sugar, are not just a treat for your taste buds but also a joy to make! Perfect for breakfast, dessert, or simply as a sweet snack, this recipe is designed for bakers of all skill levels. Gather your loved ones around the kitchen as you create these golden pillows of happiness together. With their simple ingredients and quick preparation, Vanilla French Beignets will soon become a cherished staple in your home.

Ingredients

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  • 3 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 teaspoon active dry yeast
  • 1 cup warm milk (about 110°F)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¼ cup unsalted butter, melted
  • 1 teaspoon salt
  • Vegetable oil, for frying
  • Powdered sugar, for dusting

Instructions

  1. Activate the yeast by combining warm milk and active dry yeast in a small bowl; let it sit until frothy (5-10 minutes).
  2. In a large mixing bowl, whisk together flour, granulated sugar, and salt. Make a well in the center and add the yeast mixture, eggs, melted butter, and vanilla extract. Stir until sticky dough forms.
  3. Knead dough on a floured surface for 5-7 minutes until smooth and elastic.
  4. Place dough in a greased bowl, cover with a towel, and let it rise in a warm spot until doubled (1-1.5 hours).
  5. Once risen, punch down the dough and roll out to about ½-inch thickness; cut into squares.
  6. Heat vegetable oil to 350°F (175°C) in a deep skillet. Fry beignets for 1-2 minutes on each side until golden brown.
  7. Drain on paper towels and dust generously with powdered sugar before serving.

Nutrition

Find it online: https://delicioustasty.com/vanilla-french-beignets/