Ukrainian Green Borscht
Ukrainian Green Borscht is a refreshing and vibrant soup that celebrates the flavors of summer. This delightful dish is brimming with wholesome greens, including spinach and zucchini, making it both nutritious and satisfying. Perfect for busy weeknights or casual gatherings, this soup is not only quick to prepare but also versatile enough to adapt to your taste preferences. Whether enjoyed as a light meal or part of a larger spread, each spoonful offers a burst of flavor that will brighten your day. Serve it warm with a dollop of sour cream and fresh herbs for an irresistible dining experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves about 6 people 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Ukrainian
Ingredients
Scale
- 64 oz chicken or vegetable broth
- 3 tbsp olive oil
- 1 medium onion (minced)
- 1 medium carrot (grated)
- 3 large potatoes (cubed)
- 4 cups spinach (chopped)
- 1 zucchini (cubed)
- 3 tbsp lemon juice
- 4 hard-boiled eggs (cubed)
- 1/2 cup parsley or dill (chopped)
- Salt and pepper to taste
- Sour cream (for serving)
Instructions
- In a large pot, bring chicken or vegetable broth to a boil. Add cubed potatoes and simmer for about 15 minutes until tender.
- Meanwhile, heat olive oil in a skillet over medium heat. Sauté minced onion and grated carrot for about 10 minutes until softened.
- Add the sautéed mixture into the broth along with cubed zucchini and chopped spinach. Cook for an additional 5-7 minutes until greens are bright.
- Stir in lemon juice, cubed hard-boiled eggs, and chopped herbs before removing from heat.
- Serve immediately with a dollop of sour cream on top.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 220
- Sugar: 4g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 70mg
Find it online: https://delicioustasty.com/ukrainian-green-borscht/