Turkey Roulade Recipe
If you’re seeking a dish that combines comfort and elegance, this Turkey Roulade Recipe is your answer. Perfect for family gatherings or a cozy weeknight dinner, this dish features tender turkey breast rolled with a savory cranberry stuffing, creating a delightful centerpiece that’s sure to impress. With its beautiful presentation and mouthwatering flavors, this roulade is not just about eating—it’s about making memories around the table.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large boneless turkey breast half (about 2 1/2 lbs)
- 5 ounces whole wheat French bread (cut into small cubes)
- 1/2 medium onion (minced)
- 1 large stalk celery (minced)
- 4 fresh sage leaves (minced)
- 1/4 cup chopped parsley
- 3/4 cups chicken broth
- 2 tablespoons dried cranberries (chopped)
- Kosher salt and black pepper
Instructions
- Preheat your oven to 375°F (190°C). Lay the turkey breast flat and season generously with kosher salt.
- In a skillet, melt butter over medium heat. Add onions and celery; cook until soft. Stir in sage, parsley, poultry seasoning, salt, and pepper.
- In a bowl, combine the sautéed mixture with bread cubes, beaten egg, broth, and cranberries.
- Spread the stuffing over the turkey breast and roll tightly. Secure with cooking twine.
- Place seam-side down in a roasting pan. Dot with butter and add broth to the pan. Cover loosely with foil and bake for about 60 minutes or until internal temperature reaches 165°F (74°C).
- Allow to rest before slicing.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 75mg
Find it online: https://delicioustasty.com/turkey-roulade-recipe/