Turkey Roulade Recipe

If you’re looking for a dish that’s both impressive and comforting, this Turkey Roulade Recipe is just the ticket. It combines tender turkey breast with a savory cranberry stuffing, making it a delightful centerpiece for any meal. Whether you’re preparing for a cozy Thanksgiving dinner or a special holiday gathering, this recipe has you covered. Plus, it’s perfect for smaller gatherings where you still want to wow your guests without spending all day in the kitchen.

This recipe holds a special place in my heart because it’s easy to make yet feels like a gourmet experience. The blend of flavors from the cranberry and sage stuffing brings warmth and festivity to every bite. Trust me, once you try this Turkey Roulade, it will become your go-to dish for holidays and family dinners!

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps, this recipe is perfect even if you’re new to cooking.
• Family-Friendly: Everyone will love the juicy turkey paired with sweet and savory stuffing.
• Make-Ahead Convenience: You can prepare the roulade in advance, making your mealtime stress-free.
• Delicious Flavor: The combination of fresh herbs and cranberries creates a mouthwatering taste that will impress your guests.
• Versatile Dish: Great for any occasion, from weeknight dinners to festive celebrations!

Ingredients You’ll Need

Gathering these simple and wholesome ingredients is half the fun! You’ll find that they come together beautifully to create something truly special. Here’s what you need for this delicious Turkey Roulade:

For the Roulade

• 1 large boneless turkey breast half with skin (about 2 1/2 lbs)
• 1-1/4 teaspoon kosher salt
• 6 to 8 pieces cooking twine
• 1 teaspoon salted butter (softened)

For the Stuffing

• 5 ounces whole wheat french bread (cut into small cubes)
• 1/2 tablespoon butter
• 1/2 medium onion (minced)
• 1 large stalk celery (minced)
• 4 fresh sage leaves (minced)
• 1/4 cup chopped parsley
• 1/2 teaspoon turkey or poultry seasoning
• 1/4 teaspoon kosher salt and fresh pepper (to taste)
• 1 large egg (beaten)
• 3/4 cups chicken broth
• 2 tablespoons dried cranberries (chopped)

For the Gravy

• 1 piece Reynolds Wrap® Heavy Duty Foil
• 2 cups turkey or chicken broth
• 2 leaves fresh sage
• 3/4 teaspoon turkey or poultry seasoning
• 1/4 cup all-purpose flour
• kosher salt and freshly ground black pepper (to taste)

Variations

This Turkey Roulade Recipe is flexible enough to accommodate different tastes! Here are a few fun variations to consider:

• Swap the Protein: Use chicken breast instead of turkey for a lighter option.
• Change Up the Stuffing: Try adding diced apples or nuts for an extra crunch in the stuffing.
• Herb Adjustments: Experiment with different herbs like thyme or rosemary to suit your flavor preferences.
• Vegetarian Option: Replace the meat with roasted vegetables for a delightful plant-based version.

How to Make Turkey Roulade Recipe

Step 1: Prepare the Stuffing

Start by sautéing the minced onion and celery in butter until they become soft. This step is important because it releases their natural sweetness, enhancing the overall flavor of your stuffing. Once they are fragrant, mix them with bread cubes, minced sage, parsley, seasonings, beaten egg, cranberries, and chicken broth until well combined.

Step 2: Prepare the Turkey Breast

Lay your boneless turkey breast on a clean surface. Season it generously with kosher salt on both sides. Then, gently pound it out to an even thickness so that it cooks evenly. This step helps ensure that every bite is tender and juicy.

Step 3: Assemble the Roulade

Spread your stuffing mixture evenly over the turkey breast, leaving about an inch around the edges. Carefully roll up the turkey breast tightly from one end to another. Use cooking twine to tie up your roulade securely; this helps maintain its shape during cooking.

Step 4: Roast Your Roulade

Preheat your oven while you prepare your roasting pan. Place your roulade seam-side down onto a prepared baking dish. Brush it lightly with softened butter and season with more salt and pepper if desired. Roast in a preheated oven until golden brown and cooked through—about 60 minutes should do it!

Step 5: Make Your Gravy

While your roulade rests after cooking, prepare a quick gravy using drippings from your pan mixed with flour and broth. Whisk until smooth for a deliciously rich accompaniment that perfectly complements your turkey.

Now you’re ready to slice into that beautiful roulade! Enjoy every bite of this flavorful dish shared with family and friends!

Pro Tips for Making Turkey Roulade Recipe

Making a turkey roulade can seem intimidating, but with these helpful tips, you’ll be well on your way to impressing your family and friends!

• Choose the right turkey breast: Opt for a boneless turkey breast half with skin, as it helps keep the meat moist while cooking and adds flavor to your roulade.

• Prep your stuffing in advance: Make your cranberry stuffing ahead of time. This not only saves you time on cooking day but also allows the flavors to meld beautifully.

• Tightly roll your turkey: When rolling the turkey, ensure it’s tight but not overly compressed. This helps the roulade maintain its shape and ensures even cooking throughout.

• Let it rest after baking: Allow your turkey roulade to rest for at least 10-15 minutes after baking. This helps the juices redistribute, resulting in a juicier and more flavorful slice.

• Use a meat thermometer: For perfect doneness, check that the internal temperature of the turkey reaches 165°F (75°C). This ensures that your dish is safe to eat while still maintaining its moisture.

How to Serve Turkey Roulade Recipe

Presenting your turkey roulade doesn’t have to be complicated; simple touches can make all the difference! Here are some thoughtful ideas for serving this delightful dish.

Garnishes

• Fresh herbs: A sprinkle of fresh parsley or additional sage leaves not only adds color but enhances the flavor profile of the dish.
• Cranberry sauce: A dollop of homemade or store-bought cranberry sauce on top or alongside brings a refreshing tang that pairs wonderfully with the savory turkey.

Side Dishes

• Garlic mashed potatoes: Creamy and buttery, these mashed potatoes are a classic comfort food that perfectly complements the richness of the turkey roulade.
• Roasted seasonal vegetables: A mix of carrots, Brussels sprouts, and sweet potatoes tossed in olive oil and herbs creates a colorful and nutritious side that balances out your meal.
• Green bean almondine: Fresh green beans sautéed with slivered almonds add a crunchy texture and nutty flavor that rounds out your dinner beautifully.
• Quinoa salad: Light yet filling, a quinoa salad mixed with diced cucumbers, tomatoes, and lemon dressing provides a refreshing contrast to the hearty roulade.

These presentation ideas will elevate your Turkey Roulade Recipe into an impressive centerpiece for any gathering! Enjoy each bite as you celebrate with loved ones.

Make Ahead and Storage

This Turkey Roulade Recipe is perfect for meal prep, making it a great choice for busy holiday weeks or cozy weeknight dinners. You can prepare it in advance and store leftovers so that you can enjoy this delicious dish even after the main event.

Storing Leftovers

• Allow the turkey roulade to cool completely after cooking.
• Wrap leftovers tightly in plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3 days.

Freezing

• Slice the turkey roulade before freezing for easy portions.
• Wrap each slice individually in plastic wrap, then place them in an airtight freezer bag.
• Freeze for up to 3 months. Be sure to label the bag with the date.

Reheating

• Thaw frozen slices of turkey roulade overnight in the refrigerator before reheating.
• Preheat your oven to 350°F (175°C).
• Place slices in a baking dish, cover with foil, and heat for about 15-20 minutes or until warmed through.

FAQs

Here are some common questions you might have about this Turkey Roulade Recipe.

Can I use a different stuffing for the Turkey Roulade Recipe?

Absolutely! Feel free to customize the stuffing with your favorite ingredients such as nuts, fruits, or different herbs. Just ensure they complement the flavors of turkey.

How long does it take to cook the Turkey Roulade Recipe?

The total cook time for this Turkey Roulade Recipe is around 60 minutes, plus 30 minutes of preparation. It’s a great option when you want a delicious meal without spending all day in the kitchen!

Can I make this recipe ahead of time?

Yes! This Turkey Roulade Recipe is perfect for make-ahead meals. You can prepare it a day before and simply reheat when you’re ready to serve.

What should I serve with my Turkey Roulade?

A fresh salad, roasted vegetables, or mashed potatoes would pair beautifully with your Turkey Roulade. Feel free to get creative with sides that you love!

Final Thoughts

This Turkey Roulade Recipe is not just a dish; it’s an experience filled with warmth and joy. Perfect for gatherings or quiet dinners at home, it’s sure to become a favorite at your table. I hope you enjoy making this delightful meal as much as I do! Don’t hesitate to share your creations and experiences; I’d love to hear how it turns out for you!