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Turkey Meatballs in Pumpkin Sage Sauce

Turkey Meatballs in Pumpkin Sage Sauce

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Indulge in the cozy flavors of fall with Turkey Meatballs in Pumpkin Sage Sauce! This delightful dish features tender turkey meatballs enveloped in a creamy pumpkin sauce infused with aromatic sage. Perfect for busy weeknights or family gatherings, it offers both comfort and sophistication without demanding hours in the kitchen. Serve these savory meatballs over pasta, rice, or mashed potatoes for a satisfying meal that brings warmth to your dining table. With its comforting blend of ingredients, the aroma will fill your home with the essence of autumn.

Ingredients

Scale
  • 1 1/2 pounds ground turkey
  • 1 1/2 cups fresh breadcrumbs
  • 3 tablespoons milk
  • 1/2 cup finely minced onion
  • 10 cloves garlic, pressed
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon chopped parsley
  • 1 1/2 teaspoons Italian seasoning
  • 1/2 cup grated parmesan
  • 1 large whole egg plus 1 yolk
  • 1 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Olive oil or avocado oil, for brushing
  • 2 tablespoons ghee or unsalted butter
  • 1 (15 ounce) can plus 1 cup organic pumpkin puree
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 3/4 cups chicken stock
  • 1/2 cup grated parmesan cheese
  • 1/4 cup heavy cream
  • 2 tablespoons maple syrup
  • 1 tablespoon chopped fresh sage

Instructions

  1. In a large bowl, combine breadcrumbs and milk; let soak for 2-3 minutes.
  2. Add onion, garlic, sage, parsley, Italian seasoning, parmesan cheese, and eggs to the soaked mixture; mix well.
  3. Gently fold in ground turkey along with salt and pepper until just combined.
  4. Portion out mixture into meatballs; chill in the freezer for 20-25 minutes.
  5. Roll chilled mixture into balls; brush lightly with olive oil and sear in a skillet until golden brown.
  6. Prepare sauce by sautéing onions in ghee and olive oil; add garlic and seasonings.
  7. Stir in pumpkin puree and chicken stock; simmer gently before adding cooked meatballs to warm through.

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