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Tomato Dumpling Soup

Tomato Dumpling Soup
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If you’re seeking a heartwarming dish to uplift your spirits on chilly evenings, Tomato Dumpling Soup is the perfect choice! This delightful recipe combines the sweetness of sweet potatoes with the comforting richness of ripe tomatoes, creating a flavor profile that feels like a warm hug. Topped with fluffy, cheesy dumplings, this soup is not only easy to make but also brings joy to every family gathering. Whether you’re preparing it for a busy weeknight or a cozy weekend meal, this Tomato Dumpling Soup is bound to become a favorite in your home.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 25 grams butter
  • 1 onion, chopped
  • ½ sweet potato, peeled and chopped
  • 3 cloves garlic, minced
  • ½ teaspoon ground cinnamon
  • 2 tablespoons fresh basil, torn
  • 2 (400g) cans chopped tomatoes
  • 500ml chicken stock
  • ½ teaspoon sugar
  • 50g cream cheese
  • 125g dried breadcrumbs
  • ½ teaspoon baking powder
  • 75g mature cheddar, grated
  • 1 teaspoon mustard powder
  • 1 teaspoon dried oregano
  • 1 egg

Instructions

  1. Heat olive oil and butter in a large pot over low heat. Add chopped onion and sweet potato; cook until softened (5–10 minutes).
  2. Stir in minced garlic and ground cinnamon; cook for 1 minute until fragrant.
  3. Add fresh basil, chopped tomatoes, and chicken stock. Bring to a boil, then reduce heat and simmer for 20 minutes.
  4. While simmering, mix dumpling ingredients in a bowl until stiff. Form into eight balls.
  5. Blend soup until smooth; season with sugar, salt, pepper, and cream.
  6. Drop dumplings into the soup gently; simmer for an additional 10 minutes until puffed up.
  7. Serve hot with two dumplings per bowl.

Nutrition

Find it online: https://delicioustasty.com/tomato-dumpling-soup/