Toasted Vegan Marshmallows Coffee Syrup
Elevate your morning ritual with Toasted Vegan Marshmallows Coffee Syrup, a delightful blend that transforms your daily brew into a cozy treat. This syrup combines the sweet charm of toasted vegan marshmallows with a simple sugar base, creating a warm and comforting flavor reminiscent of campfire gatherings. Perfect for busy weekdays or leisurely weekend brunches, this syrup is both easy to make and fun for the whole family. Drizzle it over pancakes or mix it into your favorite desserts for an extra touch of sweetness. With just a few pantry staples, you can whip up this delicious syrup in no time and store it for quick access throughout the week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings (1 cup total) 1x
- Category: Dessert
- Method: Cook
- Cuisine: American
Ingredients
Scale
- 1 cup sugar
- 1 cup water
- 10 large vegan marshmallows
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a saucepan, combine water and sugar over low-medium heat, stirring until the sugar dissolves completely.
- Place vegan marshmallows on a lined cookie sheet and broil at 375°F for about 2 minutes until toasted.
- Add toasted marshmallows to the warm syrup mixture and stir until fully dissolved.
- Strain the mixture through a fine mesh strainer to remove any bits of marshmallow.
- Allow to cool, then mix in vanilla extract and salt before transferring to an airtight container. Store in the refrigerator.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 60
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg