Tiramisu Truffles Recipe
Indulge in the delightful taste of Tiramisu Truffles, a no-bake treat that captures the rich, creamy essence of classic tiramisu in bite-sized form. Perfect for any occasion, these truffles are simple to prepare and sure to impress family and friends. With just a few easy ingredients, you can create these little gems that make a great addition to any gathering or serve as a sweet snack at home. Enjoy them with your morning coffee or as an after-dinner dessert—the possibilities are endless!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Ingredients
Scale
- 18–20 crisp ladyfingers (about 150g)
- 8 oz (225g) mascarpone cheese, room temperature
- 2 tablespoons strong espresso or coffee
- 1/3 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 10 oz (285g) white chocolate, melted (for coating)
- Unsweetened cocoa powder, for dusting
Instructions
- Crush the ladyfingers in a food processor until finely ground.
- In a bowl, blend mascarpone cheese, powdered sugar, espresso, and vanilla extract until smooth.
- Fold in crushed ladyfingers gently until well combined.
- Chill the mixture for 15-20 minutes in the refrigerator.
- Roll into uniform 1-inch balls and place on a parchment-lined tray.
- Refrigerate again for 30 minutes to firm up.
- Melt white chocolate over a double boiler or microwave without overheating.
- Dip each truffle in melted chocolate and let excess drip off before placing back on the tray.
- Dust with cocoa powder while chocolate is still tacky.
- Chill until chocolate sets completely.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 9g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://delicioustasty.com/tiramisu-truffles-recipe/