This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite
If you’re in search of a bright and refreshing dessert, This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite is your answer! This delightful lemon cake combines zesty citrus flavors with a light, fluffy texture that makes it a perfect treat for any occasion. Whether you’re preparing it for a weeknight dinner or a festive gathering, this easy-to-make cake will impress everyone. With just one bowl needed, cleanup is quick and hassle-free. The tangy lemon glaze adds the finishing touch, making every bite an irresistible experience. Prepare to serve up slices of sunshine!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tablespoon freshly grated lemon zest
- ¼ cup freshly squeezed lemon juice
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup whole milk
- 1 cup powdered sugar (for glaze)
- 2 tablespoons lemon juice (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, cream together the sugar and softened butter until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the grated lemon zest and lemon juice until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with whole milk until smooth.
- Pour the batter into the prepared cake pan and smooth out the top.
- Bake for about 30–35 minutes or until a toothpick inserted in the center comes out clean.
- While baking, prepare the glaze by mixing powdered sugar and lemon juice until smooth.
- Allow the cake to cool slightly before drizzling with glaze.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 218
- Sugar: 22g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 37mg