The Best Creamy Mashed Potatoes
If you’re searching for a comforting side dish that embodies warmth and nostalgia, look no further than The Best Creamy Mashed Potatoes. This beloved recipe has been cherished in many kitchens for its simple yet perfect blend of flavors and textures. Achieving that dreamy consistency is easier than you might think! With just a few wholesome ingredients and straightforward steps, you’ll have velvety mashed potatoes that elevate any meal. Whether paired with a savory roast or enjoyed on their own, these creamy potatoes are sure to become a staple at your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves about 4
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds Yukon Gold potatoes (peeled and cut into 2-inch chunks)
- 1/4–1/2 cup milk
- 4 tablespoons butter (plus more for serving)
- 1 large egg
- Salt and pepper (to taste)
Instructions
- Boil the Potatoes: In a large pot, cover the Yukon Gold potatoes with water and bring to a boil. Lower the heat and simmer for about 15 minutes until very tender.
- Drain and Mash: Drain the cooked potatoes and return them to the pot. Add 1/4 cup of milk and 4 tablespoons of butter. Mash until smooth, ensuring no lumps remain.
- Add the Egg: Incorporate one large egg into the mashed potatoes, mixing well for added richness.
- Season: Taste your mashed potatoes and season generously with salt and pepper.
- Serve Hot: Serve immediately, optionally topped with an extra pat of butter.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://delicioustasty.com/the-best-creamy-mashed-potatoes/