The Best Creamy Mashed Potatoes
If you’re searching for a comforting side dish that complements any meal, look no further than The Best Creamy Mashed Potatoes. This recipe offers a deliciously velvety texture and rich flavor that will elevate your dining experience. Made with simple ingredients, these mashed potatoes are easy to prepare and sure to be a hit at family gatherings or casual weeknight dinners. The secret ingredient? A touch of egg adds an irresistible creaminess that keeps everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves about 4 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds Yukon Gold potatoes (peeled and cut into 2-inch chunks)
- 1/4–1/2 cup milk
- 4 tablespoons butter (plus more for serving)
- 1 large egg
- Salt and pepper (to taste)
Instructions
- Cook the Potatoes: Place peeled and chopped Yukon Gold potatoes in a large pot, cover with water, and bring to a boil. Reduce heat and simmer for about 15 minutes until tender.
- Drain and Mash: Drain the cooked potatoes, return them to the pot, and add milk (starting with 1/4 cup) and butter. Mash until smooth.
- Mix in the Egg: Stir in the egg until fully combined; adjust the milk for desired creaminess.
- Season: Add salt and pepper to taste.
- Serve Hot: Transfer to a serving dish, adding an extra pat of butter on top if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://delicioustasty.com/the-best-creamy-mashed-potatoes-2/