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The Best Cauliflower Cheese Recipe

The Best Cauliflower Cheese Recipe
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Discover the ultimate comfort food with The Best Cauliflower Cheese Recipe. This creamy, cheesy dish envelops tender cauliflower florets in a luscious cheese sauce, making it a favorite for both kids and adults. Perfect for busy weeknights or family gatherings, this recipe is not only easy to make but also a delightful way to sneak in some veggies while satisfying those cheesy cravings. You can enjoy it as a side dish or as a hearty main course. With just a few simple ingredients and straightforward steps, you’ll have a delicious meal ready in no time!

Ingredients

Scale
  • 1 large head of cauliflower, cut into florets
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk, warmed
  • 1 teaspoon Dijon mustard (optional)
  • Salt and black pepper, to taste
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 cups shredded sharp cheddar cheese, plus more for topping
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Bring a large pot of salted water to boil. Add cauliflower florets and cook for about 5-6 minutes until tender but still firm. Drain and set aside.
  2. In a saucepan over medium heat, melt butter. Whisk in flour to create a roux and cook for about 1 minute.
  3. Gradually add warmed milk while stirring constantly until thickened (about 4-5 minutes).
  4. Stir in Dijon mustard (if using), nutmeg, salt, and pepper. Mix in cheddar and Parmesan cheese until melted.
  5. Preheat oven to 400°F (200°C). Place cauliflower in a baking dish and pour cheese sauce over it. Top with additional cheddar.
  6. Bake for 20-25 minutes until bubbly and golden brown; broil for an extra crisp finish if desired.

Nutrition

Find it online: https://delicioustasty.com/the-best-cauliflower-cheese-recipe/