The Best Apple Crisp
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Experience comfort with The Best Apple Crisp! A delightful fall dessert perfect for sharing—give it a try today!
- Author: Adeline
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
- 5 cups fresh apples (sliced)
- 1/2 cup granulated sugar
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup old-fashioned oats
- 2/3 cup packed brown sugar
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/4 cup (1/2 stick) melted butter
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced apples, sugar, cinnamon, and vanilla extract; mix until well coated.
- In another bowl, combine flour, oats, brown sugar, salt, and cinnamon. Add melted butter and stir until crumbly.
- Pour the apple mixture into a greased baking dish and top with the crumble mixture.
- Bake for 45-60 minutes until the apples are tender and the topping is golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 28g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg