Thanksgiving Peas (with Pear and turkey strips)

If you’re looking for a side dish that brings joy to your Thanksgiving table, look no further than these Thanksgiving Peas (with Pear and turkey strips). This vibrant dish combines the sweetness of pears with the savory goodness of turkey strips, all wrapped up in a delightful lemony Dijon sauce. It’s not just perfect for Thanksgiving; it’s an easy go-to for busy weeknights or family gatherings any time of year!

Every time I make this recipe, it reminds me of cozy family dinners filled with laughter and love. The bright green peas and golden turkey create a colorful centerpiece on the table, and the blend of flavors makes it truly special. Trust me, everyone will be asking for seconds!

Why You’ll Love This Recipe

• Quick to prepare: This dish comes together in just 30 minutes, making it perfect for any occasion.
• Delicious flavor: The combination of sweet pears and savory turkey strips creates a delightful taste that complements any meal.
• Family-friendly: Kids and adults alike love this colorful side dish, making it a hit for family gatherings.
• Make-ahead option: You can prep some elements in advance, saving you time on the big day.
• Healthy ingredients: Packed with wholesome peas and fresh flavors, this side is as nutritious as it is delicious.

Ingredients You’ll Need

To whip up these Thanksgiving Peas (with Pear and turkey strips), you’ll need some simple and wholesome ingredients that are easy to find. Let’s gather what you need:

For the Main Dish

• ½ pound turkey strips (cut into small dice)
• 3 medium shallots (halved and thinly sliced – about 1 cup thinly sliced)
• 1 teaspoon Dijon mustard
• 16 ounces frozen peas
• 1 pear
• 1 lemon (zested and juiced – about 3 tablespoons juice and 1 teaspoon zest)
• ½ cup roughly chopped parsley
• Freshly ground black pepper (to taste)

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up to suit your taste or dietary needs.

• Swap the protein: Instead of turkey strips, try chicken or even plant-based alternatives for a vegetarian twist.
• Add more veggies: Toss in some diced carrots or bell peppers for extra color and crunch.
• Change the fruit: If pears aren’t your thing, apples or even dried cranberries can add a sweet touch.
• Enhance with nuts: Add some toasted almonds or walnuts for added texture and flavor.

How to Make Thanksgiving Peas (with Pear and turkey strips)

Step 1: Prep the Pear

Start by peeling, slicing, and dicing the pear. It’s important to toss the diced pear with lemon juice right away to prevent browning. This brightens the flavor too!

Step 2: Cook the Turkey Strips

Heat a large skillet over medium heat. Add your diced turkey strips and cook them until they are golden brown. This step is crucial because it gives your dish that lovely crispy texture. Once they’re cooked, set them aside on a paper towel-lined plate to drain excess fat.

Step 3: Add the Shallots

In the same skillet with leftover fat, add your sliced shallots. Sauté them for about a minute until they soften; this brings out their natural sweetness. Stir in Dijon mustard afterward to infuse those beautiful flavors together.

Step 4: Add the Peas and Pears

Next, add in your frozen peas along with those prepped pears. Stir everything together for about five minutes until heated through. The peas should be bright green, indicating they’re perfectly cooked without losing their crunch.

Step 5: Stir in Turkey Strips and Parsley

Now turn off the heat! Fold in half of your crispy turkey strips along with freshly chopped parsley and black pepper. This last step adds freshness to your dish while keeping those delicious flavors intact.

Step 6: Serve

Transfer your beautiful mixture into a large serving bowl. Top it off with the remaining turkey strips and garnish generously with lemon zest. This final touch not only looks appealing but also enhances that zesty flavor!

And there you have it! A delightful addition to your holiday feast that everyone will love! Enjoy making these Thanksgiving Peas (with Pear and turkey strips) as much as I do!

Pro Tips for Making Thanksgiving Peas (with Pear and turkey strips)

Making Thanksgiving Peas is a delightful experience, and with these helpful tips, you can ensure your dish turns out perfectly every time!

• Choose ripe pears – Selecting ripe, sweet pears will enhance the dish’s flavor and provide a wonderful contrast to the savory turkey strips. Look for pears that yield slightly to gentle pressure.

• Cook turkey strips until crispy – Make sure the turkey strips are golden brown and crispy before removing them from the skillet. This texture adds a satisfying crunch that complements the soft peas and pears beautifully.

• Don’t overcook the peas – Since frozen peas are already cooked, add them just a few minutes before finishing the dish. This way, they retain their vibrant green color and fresh taste.

• Adjust seasoning to taste – Everyone has different preferences when it comes to seasoning. Feel free to add more black pepper or even a pinch of salt if needed, ensuring it meets your family’s tastes!

• Make ahead of time – If you’re pressed for time on Thanksgiving Day, you can prepare the turkey strips and shallots in advance. Just reheat everything together before serving for an easy stress-free addition to your spread!

How to Serve Thanksgiving Peas (with Pear and turkey strips)

Presenting your Thanksgiving Peas attractively can make all the difference at your dinner table. Here are some ideas on how to serve this festive side dish:

Garnishes

• Lemon zest – A sprinkle of fresh lemon zest on top not only adds a pop of color but also enhances the lemony flavor of the dish.
• Chopped parsley – A scattering of freshly chopped parsley adds a vibrant green touch that looks beautiful against the peas.

Side Dishes

• Roasted Brussels sprouts – These crispy little sprouts are slightly caramelized in flavor and pair wonderfully with the sweetness of pears in your peas.
• Garlic mashed potatoes – Creamy mashed potatoes infused with roasted garlic create a comforting base that complements the savory elements of your meal.
• Sweet potato casserole – The natural sweetness of sweet potatoes balances out the flavors in your Thanksgiving Peas while adding a warm, festive touch.
• Cranberry sauce – A tangy cranberry sauce provides a refreshing contrast to the richness of other dishes on your table, making each bite exciting.

With these serving suggestions and tips, you’re all set to enjoy an incredible Thanksgiving feast! Happy cooking!

Make Ahead and Storage

This Thanksgiving Peas (with Pear and turkey strips) dish is not only delightful but also perfect for meal prep! You can easily make it ahead of time, ensuring you have one less thing to worry about on the big day.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the dish cool completely before freezing.
• Place in a freezer-safe container or bag, removing as much air as possible.
• Freeze for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a skillet over medium heat until warmed through, stirring occasionally.
• Alternatively, use the microwave in short intervals, stirring in between.

FAQs

If you have questions about this recipe, you’re not alone! Here are some common queries to help you out.

Can I make Thanksgiving Peas (with Pear and turkey strips) ahead of time?

Yes! You can prepare this dish a day in advance. Just store it in the fridge and reheat when ready to serve.

What can I substitute for turkey strips in Thanksgiving Peas (with Pear and turkey strips)?

You can use chicken strips or plant-based alternatives if you prefer a different protein while still keeping it delicious!

How should I store Thanksgiving Peas (with Pear and turkey strips) leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days.

Can I freeze Thanksgiving Peas (with Pear and turkey strips)?

Absolutely! Just ensure it’s cooled down before placing it into a freezer-safe container. It will keep well for up to two months!

Final Thoughts

Thanksgiving Peas (with Pear and turkey strips) is truly a standout side dish that will bring color and flavor to your holiday table. It’s simple, tasty, and sure to impress your guests. I hope you enjoy making this recipe as much as I do! Don’t hesitate to try it out; your Thanksgiving feast deserves this delightful addition!