Thai Peanut Chicken
If you’re in search of a comforting dish that’s as satisfying as it is quick to prepare, look no further than this Thai Peanut Chicken. Bursting with rich flavors and creamy peanut sauce, this meal brings warmth and joy to any table. Perfect for busy weeknights or family gatherings, this dish combines tender chicken with a delightful blend of natural peanut butter and coconut milk for a taste that will leave everyone wanting more. Plus, it’s customizable—add your favorite veggies or serve it over rice or noodles for a complete meal. Get ready to impress your family with this easy and delicious recipe!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Thai
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- Salt and pepper to taste
- 2 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/3 cup creamy natural peanut butter
- 1/2 cup full-fat coconut milk
- 1 tablespoon vegetable oil
Instructions
- Cut chicken breasts into bite-sized pieces and season with salt and pepper.
- Heat vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through (about 5-7 minutes). Remove from skillet.
- In the same skillet, reduce heat to medium and sauté minced garlic until fragrant (about 1 minute).
- Stir in soy sauce, peanut butter, and coconut milk until smooth.
- Return the chicken to the skillet, stir to coat with the sauce, and simmer for a few minutes.
- Serve warm over rice or noodles; garnish with chopped peanuts or cilantro if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://delicioustasty.com/thai-peanut-chicken/