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Thai Peanut Chicken Salad

Thai Peanut Chicken Salad
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Indulge in the vibrant flavors of Thai Peanut Chicken Salad, a dish that beautifully combines tender chicken, crunchy vegetables, and a creamy peanut dressing. Perfect for any occasion—from family dinners to picnics—this salad is not only quick to prepare but also customizable to suit your taste. In just 35 minutes, you can whip up a colorful salad that delights the senses and satisfies the appetite. With its balance of savory and sweet flavors, this recipe is sure to become a go-to in your kitchen.

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1 lb)
  • 1 cup bell peppers, chopped
  • 1 cup carrots, julienned
  • 1 cucumber, thinly sliced
  • 1 cup red cabbage, shredded
  • ½ cup cilantro, chopped
  • ¼ cup green onions, sliced
  • ½ cup creamy peanut butter
  • ¼ cup low-sodium soy sauce
  • 2 tbsp fresh lime juice
  • 1 tbsp honey or maple syrup
  • 1 tsp Sriracha sauce (optional)

Instructions

  1. 1. Cook the Chicken: Heat a skillet over medium heat with a bit of oil. Season chicken breasts with salt and pepper. Cook until golden brown and fully cooked (about 6-8 minutes per side). Let cool before slicing.
  2. 2. Prepare Veggies: Chop all vegetables into bite-sized pieces for easy eating.
  3. 3. Make the Dressing: Whisk peanut butter, soy sauce, lime juice, honey (or maple syrup), and Sriracha in a bowl until smooth.
  4. 4. Toss Everything Together: In a large bowl, combine veggies and sliced chicken. Drizzle dressing over top and mix gently.
  5. 5. Garnish & Serve: Top with cilantro and green onions; serve immediately or chill for enhanced flavor.

Nutrition

Find it online: https://delicioustasty.com/thai-peanut-chicken-salad/