Texas Roadhouse Smothered Chicken with Jack Cheese
Indulge in the comforting flavors of Texas Roadhouse Smothered Chicken with Jack Cheese—a dish that brings warmth and satisfaction to your dining table. This creamy, cheesy delight features tender chicken breasts smothered in a rich sauce made from heavy cream and savory chicken broth, topped with gooey jack cheese for that perfect melt. Whether it’s a busy weeknight or a special family gathering, this recipe is quick and easy to prepare, making it a go-to favorite for many. With just under an hour from prep to plate, you’ll have a mouthwatering meal that everyone will love. Get ready to enjoy every bite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Boneless, skinless chicken breasts
- Fresh garlic
- Unsalted butter
- Paprika
- Shredded jack cheese
- Heavy cream
- Low-sodium chicken broth
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- In a large skillet, melt unsalted butter over medium heat and sear seasoned chicken breasts until golden brown (about 5-6 minutes per side).
- Stir in minced garlic and paprika for about 1 minute until fragrant.
- Add heavy cream and chicken broth, simmer gently while scraping up any brown bits from the skillet.
- Top each chicken breast with shredded jack cheese and transfer to the oven; bake uncovered for 20-25 minutes until bubbly and golden.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg