Texas Chocolate Pecan Pie
Indulge in the delightful flavors of Texas Chocolate Pecan Pie, a dessert that perfectly marries rich chocolate with crunchy pecans. This easy-to-follow recipe will fill your kitchen with an irresistible aroma as it bakes, making it a favorite for family gatherings, holidays, or simply treating yourself after a busy day. With its decadent chocolate swirl and buttery pecan crust, this pie is sure to bring smiles to everyone around your table. Whether you’re celebrating a special occasion or enjoying a cozy evening at home, this Texas Chocolate Pecan Pie is the perfect sweet ending.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 ½ cups pecan halves
- 1 pre-made 9-inch pie crust (or homemade)
- ¾ cup granulated sugar
- ¼ cup light corn syrup
- ¼ cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- ½ cup semi-sweet chocolate chips
- ¼ cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and prepare the pie crust in a 9-inch pie pan.
- Layer the pecan halves evenly on the bottom of the crust.
- In a bowl, whisk together sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until smooth.
- Pour the mixture over the pecans.
- Melt chocolate chips with heavy cream in intervals in the microwave until smooth; drizzle over the filling and swirl gently.
- Bake for 50-60 minutes until set but slightly jiggly in the center.
- Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 25g
- Sodium: 160mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://delicioustasty.com/texas-chocolate-pecan-pie/