Texas Chocolate Pecan Pie
Indulge in the delightful flavors of Texas Chocolate Pecan Pie, a dessert that effortlessly blends rich chocolate with the crunch of pecans. This easy-to-make pie is perfect for any occasion, from family dinners to festive gatherings. With its luscious filling and flaky crust, this treat will have everyone coming back for seconds!
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (cold and cubed)
- 1/4 cup granulated sugar
- 1/4 cup ice water
- 1 cup light corn syrup
- 1 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups pecan halves
- 1/2 cup semi-sweet chocolate chips
Instructions
- Prepare the pie crust by mixing flour, salt, and sugar in a bowl. Cut in cold butter until crumbly. Stir in ice water until dough forms; chill for 30 minutes.
- Preheat oven to 350°F (175°C).
- Roll out the chilled dough to fit a 9-inch pie pan and prick the bottom with a fork.
- In another bowl, whisk together corn syrup, brown sugar, cocoa powder, and eggs until smooth. Stir in vanilla extract, pecans, and chocolate chips.
- Pour filling into the prepared crust and bake for about 50–60 minutes until set but slightly wobbly in the center.
- Cool on a wire rack for at least two hours before slicing.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg
Find it online: https://delicioustasty.com/texas-chocolate-pecan-pie-2/