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Teriyaki Chicken Rice Bowl

Teriyaki Chicken Rice Bowl
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If you’re craving a quick, flavorful meal, the Teriyaki Chicken Rice Bowl is your answer! This delightful dish combines tender chicken, crisp vegetables, and a homemade teriyaki sauce that’s both sweet and savory. Ready in just 25 minutes, it’s perfect for busy weeknights or cozy family dinners. Plus, it’s packed with protein and nutrients, making it a wholesome choice for anyone looking to enjoy a delicious yet healthy meal.

Ingredients

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  • 2 boneless, skinless chicken breasts (cubed)
  • 1 tablespoon vegetable oil
  • 1 cup cooked white or brown rice
  • 1 cup broccoli florets
  • 1/2 cup bell peppers (sliced)
  • 1/2 cup carrots (julienned)
  • 2 green onions (chopped)
  • 1/4 cup soy sauce (low sodium preferred)
  • 2 tablespoons honey (or brown sugar)
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 cloves garlic (minced)
  • 1 teaspoon ginger (grated)
  • 1/2 tablespoon cornstarch + 1 tablespoon water (slurry)
  • 1 teaspoon sesame seeds

Instructions

  1. In a small bowl, whisk together soy sauce, honey (or brown sugar), rice vinegar, sesame oil, minced garlic, grated ginger, and cornstarch slurry. Set aside.
  2. Heat vegetable oil in a large skillet over medium heat. Add cubed chicken and cook until golden brown (6-7 minutes).
  3. Pour the prepared teriyaki sauce over the chicken and simmer for 2-3 minutes until thickened.
  4. In another pan, stir-fry the broccoli, bell peppers, and carrots for about 3-4 minutes until tender-crisp.
  5. Divide cooked rice into bowls and top with the teriyaki chicken and sautéed vegetables.
  6. Garnish with chopped green onions and sesame seeds before serving.

Nutrition

Find it online: https://delicioustasty.com/teriyaki-chicken-rice-bowl/