Tasty Pumpkin Pie Brulee
Indulge in the comforting flavors of our Tasty Pumpkin Pie Brulee with a delightful twist on the classic pumpkin pie. This dessert features a creamy pumpkin filling enriched with warm spices and topped with a perfectly caramelized sugar crust that adds a satisfying crunch. It’s not just visually stunning; each bite bursts with rich, fall-inspired flavors sure to impress family and friends at any gathering. Whether for a holiday feast or a cozy night in, this easy-to-make brulee is destined to become your go-to fall dessert.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package pie crust
- 1/4 cup granulated sugar
- 1 can (15 ounces) pumpkin puree
- 1 tablespoon pumpkin spice mix
- 1 can (14 ounces) sweetened condensed milk
- 2 eggs
- 1/2 cup sugar (for brûlée topping)
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 425°F (220°C). Roll out the pie crusts and fit them into pie plates.
- In a large bowl, whisk together granulated sugar, pumpkin puree, pumpkin spice mix, sweetened condensed milk, and eggs until smooth.
- Pour the filling into the prepared crusts and bake for about 40 minutes until set. Let cool slightly.
- For the topping, combine heavy cream, sugar, and vanilla extract. Spread over cooled pies and sprinkle with additional sugar.
- Caramelize the sugar using a kitchen torch or broiler until golden brown.
- Garnish with fresh grated nutmeg, orange zest, and mint leaves before serving.
Nutrition
- Serving Size: 1/8 of pie (approximately 115g)
- Calories: 320
- Sugar: 25g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg