Tasty Crab Stuffed Portobello Mushrooms
Elevate your dining experience with Tasty Crab Stuffed Portobello Mushrooms! This delightful dish features large, tender portobello caps filled with a savory mixture of lump crab meat, herbs, and creamy cheese. Perfect for any occasion, whether you’re hosting a dinner party or enjoying a cozy meal at home, these stuffed mushrooms are quick to prepare and sure to please everyone at the table. With an impressive presentation and irresistible flavors, they bring a gourmet touch to your meals. Enjoy the versatility of this recipe by customizing the filling according to your taste preferences.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound lump crab meat
- 3/4 cup panko bread crumbs
- 8 green onions, thinly sliced
- 1 package soft boursin cheese
- 1 large egg
- 1 tablespoon dijon mustard
- 4 to 6 large portobello mushroom caps
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the portobello mushroom caps and remove the stems and gills.
- In a bowl, mix lump crab meat, panko bread crumbs, green onions, boursin cheese, egg, and dijon mustard until well combined.
- Spoon the filling generously into each mushroom cap.
- Arrange on a baking sheet lined with parchment paper and bake for about 15 minutes until golden brown.
Nutrition
- Serving Size: 1 stuffed mushroom (approximately 130g)
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg