Tasty Baked Gnocchi Mac and Cheese
Indulge in the warmth and comfort of Tasty Baked Gnocchi Mac and Cheese, a delightful twist on the classic dish that will have everyone coming back for seconds. This creamy casserole features tender gnocchi enveloped in a rich cheese sauce made from gruyère, fontina, and parmesan. Perfect for busy weeknights or family gatherings, it’s easy to prepare and even better as leftovers. With just 15 minutes of prep time, you can create a hearty meal that is both satisfying and kid-friendly. Garnish with fresh basil for an added touch of flavor and color, making this dish not only delicious but visually appealing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound gnocchi
- 2 tablespoons butter
- 1 teaspoon chopped garlic
- 3/4 cup full-fat milk
- 1 tablespoon regular flour
- 1 teaspoon Dijon mustard
- 1/4 cup grated gruyère cheese
- 1/4 cup grated fontina cheese
- 1/3 cup grated parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C). Boil a pot of salted water and cook the gnocchi until they float (about 2-3 minutes). Drain and set aside.
- In a saucepan over medium heat, melt the butter and sauté the garlic for about 30 seconds. Whisk in the flour until smooth, then gradually add the milk while whisking until smooth. Stir in mustard, gruyère, fontina, salt, and white pepper until melted.
- Combine cooked gnocchi with cheese sauce in a large bowl. Transfer to a greased baking dish and top with parmesan.
- Bake for about 25 minutes or until golden brown on top. Let it cool slightly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://delicioustasty.com/tasty-baked-gnocchi-mac-and-cheese/