Sweet & Savory Honey Beef with Roasted Potatoes
If you’re craving a meal that beautifully melds sweet and savory flavors, look no further than this Sweet & Savory Honey Beef with Roasted Potatoes. This dish features tender beef marinated in a delectable honey-soy sauce, perfectly complemented by crispy roasted baby potatoes. Ideal for family gatherings or quick weeknight dinners, the aroma of this dish will have everyone eagerly anticipating mealtime. With simple ingredients and straightforward steps, this recipe makes dinner a breeze while delivering on taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 2 lbs beef (sirloin or flank steak)
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 lbs baby potatoes, halved
- 2 tbsp olive oil
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp dried rosemary or thyme
Instructions
- Marinate the Beef: In a bowl, whisk together honey, soy sauce, minced garlic, grated ginger, black pepper, and salt. Add the beef and coat well. Marinate for at least an hour or overnight for best results.
- Prepare the Potatoes: Preheat your oven to 400°F (200°C). Toss halved baby potatoes with olive oil, dried rosemary (or thyme), salt, and pepper until evenly coated.
- Roast Everything: Spread marinated beef on a baking sheet and arrange seasoned potatoes around it. Roast for 30-35 minutes, stirring potatoes halfway through.
- Serve: Let the beef rest for 5-10 minutes before slicing. Serve alongside roasted potatoes drizzled with pan juices.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 12g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg