Sweet and Spicy Garlic Steak Pasta
If you’re searching for a quick yet impressive meal, Sweet and Spicy Garlic Steak Pasta is your answer! This delightful dish combines the tender flavors of steak with aromatic garlic, balanced perfectly by a sweet and spicy sauce. Ideal for busy weeknights or special gatherings, it’s ready in under 30 minutes, making it a fantastic choice for any occasion. Once you serve this dish, everyone at your table will be asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 oz fettuccine or spaghetti
- 12 oz sirloin or ribeye steak
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey
- 1 tsp red pepper flakes (adjust to taste)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh parsley or basil for garnish
Instructions
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a skillet over medium-high heat, add olive oil. Season steak with salt and pepper, then sear it for 4-5 minutes on each side until browned. Remove from skillet and let rest.
- Lower heat to medium-low; add minced garlic and honey to the skillet, cooking until fragrant (about one minute).
- Pour in soy sauce and red pepper flakes; simmer for two minutes.
- Slice the steak thinly and return it to the skillet. Toss in cooked pasta until evenly coated with the sauce.
- Serve garnished with fresh herbs.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 490
- Sugar: 8g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://delicioustasty.com/sweet-and-spicy-garlic-steak-pasta/