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Sunday Slow Cooker Beef Ragu

Sunday Slow Cooker Beef Ragu Recipe
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If you’re in search of a comforting and flavorful dish, look no further than this Sunday Slow Cooker Beef Ragu Recipe. This hearty meal captures the essence of home cooking with its rich aromas and tender beef, making it a perfect choice for family gatherings or busy weeknights. Just imagine coming home to a slow-cooked ragu that’s bursting with flavor, ready to be paired with your favorite pasta. With effortless preparation and the convenience of a slow cooker, this recipe ensures that you can enjoy a satisfying meal without spending hours in the kitchen. The result is a savory sauce that envelops the beef and pasta beautifully, giving you that warm hug in a bowl every time.

Ingredients

Scale
  • 2.5 – 3 lbs boneless beef chuck roast
  • 2 tablespoons olive oil
  • 1 large yellow onion
  • 2 large carrots
  • 2 celery stalks
  • 4–6 cloves garlic
  • 1/4 cup tomato paste
  • 1 cup dry apple vinegar
  • 1 (28-ounce) can crushed tomatoes
  • 1 (14.5-ounce) can diced tomatoes
  • 1 cup beef broth
  • 2 bay leaves
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • Optional: Pinch of red pepper flakes

Instructions

  1. Pat dry and season beef chuck cubes with salt and pepper.
  2. Sear beef in olive oil until browned; set aside.
  3. Sauté chopped onion, carrots, and celery in the same skillet until softened.
  4. Add minced garlic and tomato paste; cook briefly.
  5. Deglaze pan with apple vinegar; simmer until reduced.
  6. Transfer veggies to slow cooker; layer seared beef on top.
  7. Add crushed tomatoes, diced tomatoes, beef broth, herbs; stir gently.
  8. Cook on LOW for 6-8 hours or HIGH for 3-4 hours until the beef is tender.
  9. Shred cooked beef and return to the sauce; adjust seasonings if needed.

Nutrition

Find it online: https://delicioustasty.com/sunday-slow-cooker-beef-ragu-recipe/