Stuffing Recipe Thanksgiving
If you’re searching for a comforting dish that captures the essence of Thanksgiving, this Stuffing Recipe is the perfect choice! Bursting with rich flavors and nostalgic memories of holiday feasts, it features buttery notes and crispy edges that make it a beloved favorite. Ideal for family gatherings or cozy weeknight dinners, this stuffing is versatile enough to impress your loved ones on any occasion.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound bread (white, ciabatta, or sourdough)
- 1 cup butter (2 sticks)
- 1 large onion (about 3 and 1/2 cups chopped)
- 2 cups celery (1/4 inch diced)
- 1/3 cup fresh parsley (chopped)
- 1/4 cup fresh sage (chopped)
- 2 cups high-quality chicken or turkey broth
- 2 large eggs
Instructions
- Preheat the oven to 350°F. Tear or cut the bread into bite-sized pieces and toast them on a dry pan at 250°F for about an hour.
- Chop the onion and celery. Sauté in melted butter over medium heat until soft (7-10 minutes).
- Combine toasted bread, sautéed veggies, herbs, salt, and pepper in a large bowl.
- In another bowl, whisk together the broth and eggs. Gradually pour this mixture over the bread mixture, gently combining until moist but not soaked.
- Grease a baking dish with softened butter, spread the stuffing evenly, cover with foil, and bake for 40 minutes. Remove the foil and bake for an additional 25-35 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://delicioustasty.com/stuffing-recipe-thanksgiving/