Stuffed Mini Pumpkins
Discover the charm of fall with this Stuffed Mini Pumpkins Recipe! These delightful mini pumpkins are not only visually appealing but also packed with a hearty filling made from ground beef and pumpkin puree. Perfect for weeknight dinners or holiday gatherings, this cozy dish is sure to impress your family and friends. With just 20 minutes of prep time, you can whip up an irresistible meal that brings warmth and comfort to your table. Customize the stuffing to suit your taste and enjoy the flavors of the season!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 10 1x
- Category: Main
- Method: Baking
- Cuisine: Fall
Ingredients
Scale
- 10 mini pumpkins
- 1 lb ground beef
- 1 can (15 oz) pumpkin puree
- 1 large yellow onion, diced
- 2 garlic cloves, minced
- 6 tbsp olive oil
- 2 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp pumpkin pie spice
- 1/2 tbsp fresh thyme
- 1/2 tbsp fresh oregano
- 1/2 tbsp fresh sage, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse and dry the mini pumpkins. Cut off the tops and scoop out seeds.
- In a pan, heat 3 tbsp olive oil over medium heat; sauté onion and garlic until fragrant (3–5 minutes).
- In a bowl, mix ground beef, pumpkin puree, sautéed onion and garlic, spices, salt, pepper, and herbs until well combined.
- Grease a baking dish with remaining olive oil. Fill each pumpkin with stuffing and replace their tops.
- Roast in the oven for 30–35 minutes until tender.
- Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 238
- Sugar: 4g
- Sodium: 355mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 60mg
Find it online: https://delicioustasty.com/stuffed-mini-pumpkins-recipe-2/