Street Style Thai Drunken Noodles
Indulge in the delightful taste of Thailand with this quick and easy Street Style Thai Drunken Noodles recipe. This vibrant dish is perfect for busy weeknights or family gatherings, offering a delicious combination of flat rice noodles, colorful vegetables, and your choice of protein, all tossed together in a flavorful sauce. Ready in under 30 minutes, it’s customizable to suit your preferences and ideal for those looking for a satisfying meal that doesn’t take much time to prepare. Once you try these noodles, you’ll want to make them again and again!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Thai
Ingredients
Scale
- 8 oz flat rice noodles
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 8 oz boneless chicken
Instructions
- Cook the flat rice noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet or wok over medium-high heat, heat vegetable oil until shimmering.
- Sauté minced garlic for about one minute until fragrant.
- Add boneless chicken and stir-fry until cooked through (3-5 minutes).
- Toss in bell peppers, broccoli, and carrots; stir-fry for another two minutes.
- Add the cooked noodles along with soy sauce and brown sugar; mix gently until well combined and heated through.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 480
- Sugar: 7g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://delicioustasty.com/street-style-thai-drunken-noodles/