Street Style Thai Drunken Noodles
Experience the vibrant flavors of Thailand with this quick and easy Street Style Thai Drunken Noodles recipe. Ready in just 30 minutes, this dish is perfect for busy weeknights or family gatherings. Bursting with flavor, these customizable noodles can be tailored to your liking by adding your favorite vegetables or proteins. The balance of spicy, sweet, and umami flavors will tantalize your taste buds and leave everyone wanting more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Thai
Ingredients
Scale
- 8 oz flat rice noodles
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 8 oz boneless chicken
- 3 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
Instructions
- Cook the flat rice noodles according to package instructions until al dente. Drain and set aside.
- Heat vegetable oil in a large skillet over medium-high heat. Sauté minced garlic for about one minute until fragrant.
- Add the protein (chicken) to the skillet and stir-fry for 3-5 minutes until cooked through.
- Toss in bell peppers, broccoli, and carrots, stir-frying for another two minutes until slightly tender yet crisp.
- Add the cooked noodles along with soy sauce and brown sugar. Toss everything until well combined and heated through.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://delicioustasty.com/street-style-thai-drunken-noodles-2/